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Haitian

Breakfast & Brunch

Weekend Brunch

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Lunch

<h3>✨ About</h3>
<p>Le Soleil is a Haitian restaurant that has been serving authentic Haitian cuisine since it was established in 1973 by Rolande Bisserth. The restaurant features a warm and inviting atmosphere, with colorful, primitive-style tropical landscapes adorning peach-colored walls above brown wainscoting.</p>
<h3>⭐ Review Summary</h3>
<p><strong>4.0 (50 reviews analyzed)<br></strong>Diners appreciate Le Soleil for its authentic Haitian dishes and generous portions. The goat stew and black rice are particularly popular among patrons. Some reviewers note that the service can be slow during busy times, but many feel that the quality and authenticity of the food make up for it. The cozy, family-run atmosphere adds to the dining experience.</p>
<h3>🎯 Good For</h3>
<p>Families, groups of friends, solo diners, those seeking authentic Haitian cuisine</p>
<h3>👍 Popular Mentions</h3>
<p>Authentic Haitian food, generous portions, cozy atmosphere, family-run, goat stew, black rice</p>
<h3>🍽️ Popular Dishes</h3>
<ul>
<li><strong>Goat Stew</strong> &ndash; Tender goat meat cooked in a flavorful sauce, often served with black rice.</li>
<li><strong>Black Rice (Diri Djon Djon)</strong> &ndash; A traditional Haitian dish made with black mushrooms, giving the rice its distinctive color and rich flavor.</li>
<li><strong>Griot</strong> &ndash; Marinated and fried pork pieces, typically served with rice and plantains.</li>
</ul>
<h3>💡 Traveler Tips</h3>
<p>Le Soleil offers a cozy and authentic Haitian dining experience. The restaurant can get busy during peak hours, so consider visiting during off-peak times for a more relaxed meal. Portions are generous, making it a great spot for sharing dishes with friends or family. If you're new to Haitian cuisine, the friendly staff can provide recommendations to help you explore the menu.</p>
<h3>💼 From the Business</h3>
<p>Le Soleil has been serving authentic Haitian cuisine since 1973. The restaurant offers a variety of traditional dishes in a warm and inviting atmosphere, making it a staple in the Hell's Kitchen neighborhood.</p>